• Banner 1
  • Banner 2
  • Banner 3

Welcome to Oliveira Kitchen - Vegetarian Vegan Restaurant Shoreditch London

At Oliveira Kitchen, located in the heart of Shoreditch, London, a culinary revolution unfolds with their exquisite vegetarian and vegan offerings. Founded by passionate chef Emerson, the restaurant is dedicated to sourcing the finest ingredients, creating unique dishes that delight the palate and nourish the body. Signature creations like Comfit White Asparagus in Graviola Sauce and Black Trumpet & Truffle Cassava Beignet showcase bold flavors and innovative combinations. Customers rave about the attentive service, friendly atmosphere, and the profound care that goes into each meal. Oliveira Kitchen is not just a restaurant; it's a celebration of vibrant, ethically crafted cuisine that redefines plant-based dining.

Oliveira Kitchen - Vegetarian Vegan Restaurant Shoreditch London: Reviews & Ratings

Devanté Benjamin
Devanté Benjamin

My new favourite vegan restaurant! The food was exceptional. Unique dishes with ingredients exquisitely paired together. The Miss Muffet pasta dish is a must try! I had the vegan version but my friend had the veggie version (only difference is the cheese). I must say, the vegan cheese used was some of the best I’ve ever tasted. My carnivore friend was extremely impressed also. Also highly recommend the chocolate decadence dessert! The service was wonderful. Gloria is a real asset to the restaurant, knowledgeable on all dishes with a friendly personal touch. One thing I loved is how we weren’t rushed between dishes, like at a lot of restaurants. It can be really difficult getting a healthy vegan meal nowadays, with most restaurants only offering processed food. It was easy to tell how clean the food was, as I felt great after the meal with no bloating or fatigue. It was great speaking to owner-chef Emerson at the end. His passion for good food, well sourced ingredients and ethics were inspiring. The restaurant has vegetarian options, with the inclusion of egg and dairy, though is mostly vegan and most veg dishes can be made vegan upon request. It was so good I went back the following week, and will continue to do so whenever in London.

Georgina HB
Georgina HB

We had high expectations from the reviews we’d read, and they were exceeded! This was a really memorable experience to celebrate my partner’s birthday - incredible food, thoughtfully and passionately explained, with charming and friendly service. We opted for the wine flight as it was a celebration, and they were all brilliant and interesting pairings. Thank you for a lovely evening!

Michael Mosley
Michael Mosley

I’m neither vegetarian nor vegan, but I can tell you this was one of the best meals I’ve had in London. I had the Quail started with the Ms. Muffet main and both were exceptional. The bread was also so good we ordered 2 of them along with the olives. The staff were very attentive and friendly, with a really great atmosphere. Highly recommend

Shana B
Shana B

Absolutely fantastic. The service here was exceptional. The owners of this restaurant are truly passionate about the food they serve and they care about good healthy quality food. I’m a meat eater and my friend’s a vegan and we both throughly enjoyed the food. Me and my friend had an amazing time and we will definitely come back again.

Beckie Shuttleworth
Beckie Shuttleworth

The food was excellent, as a vegan when eating out I often find my food is at best mediocre. At Oliveira Kitchen you can taste the love that goes into creating the dishes. The ingredients are of the best possible quality and the chef creates dishes bringing together unusual flavours which combine into an all round incredible experience. The staff were all lovely and the chef came and spoke to us personally about our experience. A really special evening, can’t wait to go back!

Janet Rimmer
Janet Rimmer

Loved this restaurant. The food was fantastic; we had the seven course taster menu and every dish was a delight. Though we ate early and it was very quiet, we felt very relaxed, the staff were delightful and we felt very well looked after. I'm surprised not to have seen this place on more 'best vegetarian restaurants in London' lists. We loved it.

Aditya Purandare
Aditya Purandare

A cute restaurant with Michelin star level food. Amazing service by Magda and her team. The best vegan/vegetarian restaurant we have come across in London. We will be a regular of this restaurant going forward.

D Ts
D Ts

Got bought a voucher for chrimbo. This was spectacular, we don't eat out at top notch veggie places often but this was astounding. 3 courses and a glass of wine each. I had 'Forest Floor Calamari' for a starter, then 'Lions Mane glazed in Vermouth Deni Glace' with vegan ice cream for dessert. Phwoar.

Location

Welcome to Oliveira Kitchen, the delightful vegetarian and vegan restaurant that’s making waves in the heart of Shoreditch, London. Nestled at 80 Paul St, London EC2A 4NE, this culinary gem offers an innovative dining experience that celebrates the rich flavors of plant-based cuisine without compromising on taste or creativity.

As you step through the doors, you are greeted by the warm ambiance and a team passionate about elevating vegetarian and vegan fare. Owner-chef Emerson, renowned for his dedication to sourcing excellent ingredients, embodies the ethos of Oliveira Kitchen, where every dish is crafted with care and pride.

The menu features a range of thoughtful offerings that cater to both vegans and vegetarians, ensuring a unique experience for all diners. Highlights include:

  • Miss Muffet and the Cornish Smuggler: A standout trofie pasta dish, delightfully enveloped in a blend of the UK’s finest cheeses and topped with grated seasonal truffle. Don’t miss the vegan option, praised for its exceptional cheese alternative – a true treat for anyone!
  • Lion’s Mane Glazed in Vermouth DemiGlacé: This dish features a beautifully glazed lion’s mane mushroom paired with carrot and cupuaçu purée. The depth of flavor is remarkable, and the vegan variant perfectly captures the essence of this culinary creation.
  • Wild Snowbell Acquerello Risotto: A luxurious risotto made with 12-month aged rice, British wild snowbell, and vegetarian parmesan. Both plant-based and classic versions showcase the chef's creativity and skill.

Desserts at Oliveira Kitchen are equally enticing. The Black Truffle Crème Brûlée served with porcini ice cream is a decadent conclusion to your meal, available in both classic and plant-based forms. The Chocolate and Pitanga ganache offers an indulgent experience, making it a must-try for chocolate lovers, while the Dulce de Leche Semifreddo is a sweet finish you won't forget.

Customer experiences highlight the restaurant's commitment to excellence. Many have noted the seamless service, with staff like Gloria truly enhancing your dining experience with their knowledge and personal touch. Diners like Devanté Benjamin rave about the unique combination of flavors, while others like Georgina HB cherish the memorable atmosphere for celebrations.

Whether you're a full-time vegan, a health-conscious carnivore, or simply someone seeking a delightful meal, Oliveira Kitchen is the destination you’ve been looking for. The clean, wholesome food leaves you feeling energized rather than bloated, a rarity in today's dining scene. The restaurant’s ethos of serving quality meals shines through every dish, creating a space where every visit feels special.

So, if you happen to be in London, make sure to visit this culinary marvel. Oliveira Kitchen is not just about food; it’s about a passion for quality, creativity, and a commitment to making plant-based dining an extraordinary adventure. Give it a try—you might just find your new favorite restaurant.