Welcome to Oliveira Kitchen - Vegetarian Vegan Restaurant Shoreditch London
At Oliveira Kitchen, located in the heart of Shoreditch, London, a culinary revolution unfolds with their exquisite vegetarian and vegan offerings. Founded by passionate chef Emerson, the restaurant is dedicated to sourcing the finest ingredients, creating unique dishes that delight the palate and nourish the body. Signature creations like Comfit White Asparagus in Graviola Sauce and Black Trumpet & Truffle Cassava Beignet showcase bold flavors and innovative combinations. Customers rave about the attentive service, friendly atmosphere, and the profound care that goes into each meal. Oliveira Kitchen is not just a restaurant; it's a celebration of vibrant, ethically crafted cuisine that redefines plant-based dining.
Oliveira Kitchen - Vegetarian Vegan Restaurant Shoreditch London: Reviews & Ratings
Location
- 80 Paul St, London EC2A 4NE, United Kingdom Hotline: +44 20 7729 0481
Welcome to Oliveira Kitchen, the delightful vegetarian and vegan restaurant that’s making waves in the heart of Shoreditch, London. Nestled at 80 Paul St, London EC2A 4NE, this culinary gem offers an innovative dining experience that celebrates the rich flavors of plant-based cuisine without compromising on taste or creativity.
As you step through the doors, you are greeted by the warm ambiance and a team passionate about elevating vegetarian and vegan fare. Owner-chef Emerson, renowned for his dedication to sourcing excellent ingredients, embodies the ethos of Oliveira Kitchen, where every dish is crafted with care and pride.
The menu features a range of thoughtful offerings that cater to both vegans and vegetarians, ensuring a unique experience for all diners. Highlights include:
- Miss Muffet and the Cornish Smuggler: A standout trofie pasta dish, delightfully enveloped in a blend of the UK’s finest cheeses and topped with grated seasonal truffle. Don’t miss the vegan option, praised for its exceptional cheese alternative – a true treat for anyone!
- Lion’s Mane Glazed in Vermouth DemiGlacé: This dish features a beautifully glazed lion’s mane mushroom paired with carrot and cupuaçu purée. The depth of flavor is remarkable, and the vegan variant perfectly captures the essence of this culinary creation.
- Wild Snowbell Acquerello Risotto: A luxurious risotto made with 12-month aged rice, British wild snowbell, and vegetarian parmesan. Both plant-based and classic versions showcase the chef's creativity and skill.
Desserts at Oliveira Kitchen are equally enticing. The Black Truffle Crème Brûlée served with porcini ice cream is a decadent conclusion to your meal, available in both classic and plant-based forms. The Chocolate and Pitanga ganache offers an indulgent experience, making it a must-try for chocolate lovers, while the Dulce de Leche Semifreddo is a sweet finish you won't forget.
Customer experiences highlight the restaurant's commitment to excellence. Many have noted the seamless service, with staff like Gloria truly enhancing your dining experience with their knowledge and personal touch. Diners like Devanté Benjamin rave about the unique combination of flavors, while others like Georgina HB cherish the memorable atmosphere for celebrations.
Whether you're a full-time vegan, a health-conscious carnivore, or simply someone seeking a delightful meal, Oliveira Kitchen is the destination you’ve been looking for. The clean, wholesome food leaves you feeling energized rather than bloated, a rarity in today's dining scene. The restaurant’s ethos of serving quality meals shines through every dish, creating a space where every visit feels special.
So, if you happen to be in London, make sure to visit this culinary marvel. Oliveira Kitchen is not just about food; it’s about a passion for quality, creativity, and a commitment to making plant-based dining an extraordinary adventure. Give it a try—you might just find your new favorite restaurant.